Come join us at every Chima Steakhouse countrywide for a Tomahawk Tuesday that will give you something to talk about – if your mouth isn’t too full! Gather family and friends, have a boys or girls night out, or bring that date you’re trying to impress on the new hot night of the week.
Tomahawk Tuesdays at All Chima Locations! Caipirinha is actually Brazil's “national cocktail,” and it is made to perfection here at Chima with Cachaça, sugar, and lime. Cachaça, sometimes known as Caninha, is Brazil's most common distilled alcoholic beverage. The Chima Caipirinha is one of our signature specialties straight from Brazil.
If you are wondering what the best drink pairing goes with your Tomahawk Tuesday dream dinner, we suggest our Chima Caipirinha. Our expert Chima bartenders put a lot of passion into drinks with attention to presentation, taste, and quality.
Chima Steakhouse is well-known for our extensive and delicious drink menu. You know what pairs really well with Tomahawk Tuesday steaks? A good drink! Many guests enjoy a high-caliber, continental wine or scotch with steak. Just grab a clean plate when you’re ready, and fill up at your leisure for your decadent dining pleasure. Our celebrated, gourmet salad bar is outstanding and fresh, with daily selections including scrumptious foods for vegetarians, vegans, and pescatarians alike. Even if you have people in your party who do not eat meat, Chima has you covered. When you want to take a rest, just flip the token and they will pass you by. You are given a token with one side saying, ‘No Thank You’ and the other side saying, ‘Yes Please!’ When the 'Yes Please’ token is up, gauchos (meat chefs) will keep offering you our incredible meat selections. When you arrive at a Chima Steakhouse, you will notice fragrant aromas that instantly make your mouth water, as well as a friendly staff ready to pamper your every need. Something for Everyone at Chima Steakhouse Our fabulous restaurant locations include: Quality and quantity is never an issue at Chima – so come hungry to all our locations, because you will most certainly will leave very full. Our daily selection of chicken, steak, pork, beef, lamb, and sausage cooked in a variety of ways makes Chima an oasis for meat lovers! In the culinary world, it can also be referred to as a “Tomahawk Chop,” “Bone-in Rib Eye,” and “Cote du Boeuf.”Īt Chima Steakhouse, real, quality meats are our specialty. When cooked to perfection, our Tomahawk Tuesday steaks combine the elements of their sweet, rich flavor and buttery, melt-in-your-mouth texture. These particular parts are particularly tender and soft. Our classic 35oz Prime Tomahawk is still offered on the menu for parties of two to enjoy. The Chima Tomahawk steak is taken from the longest cut of our top-quality steers.
#Flemings tomahawk tuesday full#
steak included in the full Chima rodizio dinner for $56.90 per person! What is a Tomahawk Tuesday Steak at Chima?Īt Chima Steakhouse, a highly marbled, exquisitely tender and flavorful steak called the “Tomahawk” is a beef rib-eye with five inches of extra rib bone presenting an axe-like shape – giving it the name “Tomahawk.” Not only is our promotional Tomahawk Tuesday a marvel to look at, it’s absolutely delicious, too! You can enjoy our sophisticated and upscale 48-oz. Now you can join us every Tuesday night at any Chima Steakhouse location and enjoy our Tomahawk Tuesday 48-ounce steak included in our signature rodizio dinner with no extra charge! Broiled at 1600° to accentuate its natural flavors.Are you a steak enthusiast looking for a juicy, life-changing culinary experience? Chima’s location-wide Tomahawk Tuesdays will be the highlight of your week! Tomahawk Tuesdays at Chima Steakhouses across the nation are making Tomahawk Tuesdays brim with classic Chima meats grilled to perfection. The Prime Tomahawk is our largest and most deeply marbled steak cut. Our classic 35oz Prime Tomahawk is still offered on the menu for parties of two to enjoy. Mix and match for savory, complex flavors that will complement either cut. Sprinkle a dash of a classic Himalayan Pink salt on your Filet and NY Strip, or dive into the complex flavors of our rich Black Lava and Vintage Merlot salts. The Chef's Reserve is also served with a trio of salts, selected to enhance and enrich your steak experience. Enjoy a firm and flavorful 28oz wet-aged Prime Bone-In New York Strip with rich marbling that will keep you coming back for more. Each filet is hand-cut from the tenderloin and aged to perfection for a tender and buttery texture.Īccompanying our beloved Filet Mignon is a new steak cut offered exclusively on this menu. Savor our most popular cut, a 6oz Filet Mignon, sliced and prepared to your liking. This new entrée features two mouth-watering steak options so you can experience a depth of different flavors and texture.
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